You can also use points! New Year's hors d'oeuvres "En"

15000 yen(税込)

Delivery date and time: December 30th to January 1st, 13:00-17:00.You can make reservations online using points or by phone.

◆ Stir-fried oysters with carefully selected beef

◆Sangen pork subuta

◆Ieza Tomi's most popular dish is chili shrimp

Classically marinated fried chicken

Stir-fried abalone with crab miso

◆ Dim sum platter (shumai, shrimp dumplings, sesame dumplings)

+15,000 yen (tax included) Braised whole shark fin

+15,000 yen (tax included) Lobster and seafood stew with sea urchin

+ 10,000 yen (tax included) Stir-fried abalone and seafood with XO

+ 10,000 yen (tax included) Soft stewed abalone and seafood

+ 10,000 yen (tax included) Sichuan-style stir-fried Wagyu sirloin

A luxurious hors d'oeuvre where you can enjoy high-quality ingredients and popular dishes.

[How to apply] You can also apply by phone!

Please select your preferred pick-up time for your reservation.

予約締切: Monday: Until 17:00 the day before your visit
Tuesday: Until 17:00 the day before your visit
Wednesday: Until 17:00 the day before your visit
Thursday: Until 17:00 the day before your visit
Friday: Until 17:00 the day before your visit
Saturday: Until 17:00 the day before your visit
Sunday: Until 17:00 the day before your visit

2025/12/10 更新